belated PSA
Nov. 25th, 2010 09:02 pmIf you are cooking at someone else's house, check their oven before preheating to make sure they don't use it for storage. Especially, say, things in plastic bags. ::facepalm::
(We're all okay! And there wasn't even a fire or anything!)
Less urgently, large casserole dishes take a *long* time to fully reheat. And gallon ziplocs would have made the division and repacking of the leftovers much simpler.
Overall, though, I declare glorious Thanksgiving victory: food was et, family was seen, Junie requested and received a zillion bites of "mashed tayos" and may or may not have learned the word "shankful".
(I am shankful there was no actual fire. Oh. My. God.)
(We're all okay! And there wasn't even a fire or anything!)
Less urgently, large casserole dishes take a *long* time to fully reheat. And gallon ziplocs would have made the division and repacking of the leftovers much simpler.
Overall, though, I declare glorious Thanksgiving victory: food was et, family was seen, Junie requested and received a zillion bites of "mashed tayos" and may or may not have learned the word "shankful".
(I am shankful there was no actual fire. Oh. My. God.)
no subject
Date: 2010-11-26 05:09 am (UTC)no subject
Date: 2010-11-26 12:15 pm (UTC)no subject
Date: 2010-11-26 01:38 pm (UTC)