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I have fortuitously ended up with two half-heads of cabbage* and an office cookout on Friday. I would like to make a really kick-ass coleslaw; a coleslaw with some sort of special element distinguishing it from mere run-of-the-mill cabbage drowning in mayonnaise. Anyone out there with a great recipe?

*One green, one purple, leftover from a cabbage-apple-leek soup that I have turned out not to like much.

Coleslaws

Date: 2007-06-14 08:41 pm (UTC)
From: [identity profile] kairon-gnothi.livejournal.com
I love Cain's mayonnaise, but if you're looking for a non-creamy alternative, I also like Korean kimchi, but _mild_. Normally, I love hot foods, but traditionally spicy kimchi usually turns me off. So if I make it, I make it very mild.

Re: Coleslaws

Date: 2007-06-15 02:12 am (UTC)
From: [identity profile] psocoptera.livejournal.com
Kimchi is cooked cabbage, right?

Re: Coleslaws

Date: 2007-06-29 05:01 am (UTC)
From: [identity profile] kairon-gnothi.livejournal.com
I don't think so; just pickled.

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