Disadvent 12

I'm hoping to do some catching up for the 9th, 10th, and 11th, but meanwhile, for the twelfth day of Disadvent I went back to the "old food" theme and got rid of a bunch of old stuff from the freezer. Pints of stock and ice cubes of leftover marinara and seaweed from a cooking class Jh took in 2021 and stuff like that. Stuff we would rather either use more recent frozen instances of or buy fresh.