uses for breadcrumbs?

[psocoptera]

I bought a bag of breadcrumbs from my grocery's bakery to make chicken dumplings. The dumplings were great but I have most of the bag of breadcrumbs left. They were cheap so what I don't want is something to do with them that involves buying much more expensive ingredients - for instance, I'm sure I could use them to bread some chicken breasts, but then I'd be buying chicken breasts. What I do want is something to do with them using mostly ingredients that I have around anyways such as eggs and milk. Can they for example be turned back into some sort of bread, muffin, or biscuit?

Comments

[gannet.livejournal.com]

We're going to be having breadcrumb pancakes this morning. I don't know how Stephen makes them, but I will try to remember to ask.

[gannet.livejournal.com]

Ok, the instructions (but not a precise recipe):

Mix breadcrumbs with buttermilk into a thin batter, then soak about 20-3 minutes of soaking).

Mix them with enough flour and egg to bind them together, and maybe a bit more buttermilk to make the batter thin enough to pour into pancakes.

Cook in frying pan as usual for pancakes.

[gannet.livejournal.com]

*20-30 minutes. *sigh*