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I have fortuitously ended up with two half-heads of cabbage* and an office cookout on Friday. I would like to make a really kick-ass coleslaw; a coleslaw with some sort of special element distinguishing it from mere run-of-the-mill cabbage drowning in mayonnaise. Anyone out there with a great recipe?

*One green, one purple, leftover from a cabbage-apple-leek soup that I have turned out not to like much.

Date: 2007-06-14 01:42 am (UTC)
From: [identity profile] jenizie.livejournal.com
He didn't use an exact recipe, but Rowan recently made a kick-ass coleslaw with the following components: cabbage, chopped apples, celery, walnuts, raisins, blue cheese, and a dressing that was mayo and cider vinegar.

Of course, for people who don't like blue cheese, the kick-ass factor decreases a lot.

Date: 2007-06-15 02:10 am (UTC)
From: [identity profile] psocoptera.livejournal.com
That sounds great with the blue cheese... kick-ass indeed. I want to try this sometime, although raisinless. Thanks for the suggestion!

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