psocoptera (
psocoptera) wrote2007-06-13 08:25 pm
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coleslaw recipes please
I have fortuitously ended up with two half-heads of cabbage* and an office cookout on Friday. I would like to make a really kick-ass coleslaw; a coleslaw with some sort of special element distinguishing it from mere run-of-the-mill cabbage drowning in mayonnaise. Anyone out there with a great recipe?
*One green, one purple, leftover from a cabbage-apple-leek soup that I have turned out not to like much.
*One green, one purple, leftover from a cabbage-apple-leek soup that I have turned out not to like much.
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Turns out Alton Brown makes a traditional slaw:
1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1 carrot, thinly sliced
1/2 cup buttermilk
2 fluid ounces plain yogurt
2 fluid ounces mayonnaise
1 tablespoon pickle juice
1 teaspoon dry mustard
1 tablespoon chives, chopped
Kosher salt, as needed
1/2 teaspoon fresh ground black pepper
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